Recipe: Crème Brûlée, A Moment to Indulge

Créme brûlée is the kind of dessert that tastes like luxury. A truly impressive dessert worthy of making for any occasion, it’s much easier to make than it seems. I hadn’t found a recipe that didn’t need any tweaking or adjustments in terms of time or steps, so over time (and some trial and error) I wound up putting together the parts that worked to guide me when this dessert is requested - which is often since getting this recipe down. I did buy a small handheld torch online for the job but if you don’t have one for your créme brûlées yet, I’ve included instructions on how to use your double broiler to achieve the same glass-like caramelization you can’t wait to break through and indulge in.