Recipe: The Perfect Maracuyá Cocktail

Upon arriving late my first night in Boston, I I wasn’t sure what to expect from the only restaurant still open in the casino, but everything about that experience was bliss, including a new cocktail I was introduced to featuring my all time favorite fruit: maracuyá (also known as: chinola, parcha, passionfruit, etc.). An instant winner, I knew I had to work on recreating it.